Person

Daniell, F. H.

Occupation
Engineer

Summary

F. H. Daniell, an employee and later a director of Kraft Walker Cheese Company, invented a new process for the production of dried whey products in about 1935.

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Published resources

Resources

See also

Rosanne Walker

Created: 25 May 2001, Last modified: 24 May 2006

EOAS ID: biogs/P003475b.htm

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