Person

Accum, Friedrich Christian (1796 - 1838)

Born: 1796
Died: 1838
Occupation: Food scientist

Summary

Friedrich Accum wrote about detecting adulterants in food in 1820.

Published resources

Journal Articles

Farrer, Keith Thomas Henry, 'Fredrick Accum (1769-1838): consultant and food chemist', Food Science and Technology Today, 10 (4) (1996), 217-222. Details

Resources

Wikidata, http://www.wikidata.org/entity/Q72378. Details
VIAF - Virtual International Authority File, OCLC, https://viaf.org/viaf/120709776. Details
'Accum, Friedrich Christian (1769-1838)', Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-1038430. Details

EOAS ID: biogs/P003327b.htm

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