Person

Hutchinson, Raymond Charles

Born
Tasmania, Australia
Occupation
Biochemist and Food scientist

Summary

Raymond Hutchinson graduated from the University of Tasmania in 1937 and was subsequently a government chemist and a Senior Food Scientist with the Army (c.1958-1974). He was involved in developing the new ration packs used during World War II.

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Archival resources

The University of Melbourne Archives

  • Raymond Charles Hutchinson - Records, 1909 - 1987; The University of Melbourne Archives. Details

University of Tasmania Library, Special/Rare Collection

  • Raymond Charles Hutchinson - Records, 1909 - 1987, UT.344; University of Tasmania Library, Special/Rare Collection. Details

Published resources

Resources

See also

  • Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/index_h.html. Details
  • Wisdom, John, A History of Defence Science in Australia (Melbourne: Defence Science and Technology Organisation, 1995), 267 pp. Details

McCarthy, G.J.

Created: 20 October 1993, Last modified: 26 February 2018

EOAS ID: biogs/P001350b.htm

This Edition: 2026 February - 1926 Centenaries
Kooyang - Gariwerd calendar - Late summer: late January to late March - season of eels
Reference: https://www.bom.gov.au/resources/indigenous-weather-knowledge/indigenous-seasonal-calendars/gariwerd-calendar#bom-anchor-list__item-kooyang-season-of-eels

Publisher: Swinburne University of Technology.

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"... the rengitj, as a visible mark or imprint on the land, is characterised as a place of origin, the repository of all names, as well as a kind of mapped visual expression of the connection between people and places which is to be carried out in the temporal sequence of the journey." Fanca Tamisari (1998) 'Body, Vision and Movement: In the footprints of the ancestors'. Oceania 68(4) p260