Corporate Body

Joint Expert Committee on Food Additives

United Nations

Functions
Advisory or regulatory body and Food or beverage industry
Website
http://www.who.int/foodsafety/chem/jecfa/en/index.html

Summary

The Joint Expert Committee on Food Additives was part of the UN's Food and Agriculture Organization. The committee was still active in 2002 as a function of the Agriculture Department.

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Ailie Smith

Created: 19 July 2001, Last modified: 4 January 2012

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"... the rengitj, as a visible mark or imprint on the land, is characterised as a place of origin, the repository of all names, as well as a kind of mapped visual expression of the connection between people and places which is to be carried out in the temporal sequence of the journey." Fanca Tamisari (1998) 'Body, Vision and Movement: In the footprints of the ancestors'. Oceania 68(4) p260