Corporate Body

Australian Institute of Food Science and Technology (1967 - )

From
1967
Waterloo, New South Wales, Australia
Functions
Association, Society or membership organisation and Food or beverage industry
Website
http://www.aifst.asn.au/
Location
PO Box 1303, Waterloo DC, New South Wales 2017

Summary

The Australian Institute of Food Science and Technology was established in 1967. From their Web site, December 2001, "AIFST Inc, founded in 1967, is an Australia wide professional association representing over 2000 individual members who are employed in Industry, Academia and Government."

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Published resources

Books

  • Farrer, Keith Thomas Henry, Birth of a Profession: a History of the Australian Institute of Food Science and Technology (Alexandria, NSW: Australian Institute of Food Science and Technology, 2011), 116 pp. Details

Journal Articles

  • Farrer, Keith Thomas Henry, 'Background to the Australian Institute of Food Science and Technology', Food Science and Technology Today, 2 (1988), 110-112. Details

Resources

See also

Ailie Smith

Created: 16 March 2000, Last modified: 17 June 2010

EOAS ID: biogs/A000207b.htm

This Edition: 2026 February - 1926 Centenaries
Kooyang - Gariwerd calendar - Late summer: late January to late March - season of eels
Reference: https://www.bom.gov.au/resources/indigenous-weather-knowledge/indigenous-seasonal-calendars/gariwerd-calendar#bom-anchor-list__item-kooyang-season-of-eels

Publisher: Swinburne University of Technology.

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Cite this page: https://www.eoas.info/biogs/A000207b.htm

For earlier editions see the Internet Archive at: https://web.archive.org/web/*/www.eoas.info

"... the rengitj, as a visible mark or imprint on the land, is characterised as a place of origin, the repository of all names, as well as a kind of mapped visual expression of the connection between people and places which is to be carried out in the temporal sequence of the journey." Fanca Tamisari (1998) 'Body, Vision and Movement: In the footprints of the ancestors'. Oceania 68(4) p260