Corporate Body

Institute of Land and Food Resources (1997 - 2005)

The University of Melbourne

From
1997
Melbourne, Victoria, Australia
To
2005
Functions
Education, Agricultural Industry, Food or Beverage Industry, Conservation or Environment, Plant Science and Industrial or Scientific Research
Website
http://www.landfood.unimelb.edu.au/

Summary

A merger between the Victorian College of Agriculture and Horticulture and the University of Melbourne's Faculty of Agriculture, Forestry and Horticulture, in 1997, resulted in the Institute of Land and Food Resources. The faculty is the largest of its kind in the Southern Hemisphere and operates on eight campuses, five of which are in rural Victoria.

Published resources

Encyclopedia of Australian Science and Innovation Exhibitions

Resources

Ailie Smith

EOAS ID: biogs/A000013b.htm

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Cite this page: https://www.eoas.info/biogs/A000013b.htm

"... the rengitj, as a visible mark or imprint on the land, is characterised as a place of origin, the repository of all names, as well as a kind of mapped visual expression of the connection between people and places which is to be carried out in the temporal sequence of the journey." Fanca Tamisari (1998) 'Body, Vision and Movement: In the footprints of the ancestors'. Oceania 68(4) p260