Corporate Body

Australian Seafood Cooperative Research Centre (c. 2007 - c. 2014)

From

c. 2007
Adelaide, South Australia, Australia

To

c. 2014

Alternative Names

Australian Seafood CRC (Also known as)

Website

http://www.seafoodcrc.com

Summary

The Australian Seafood CRC (Cooperative Research Centre) received funding from the Commonwealth Government in the tenth round of CRC funding and was established in 2007. The CRC's areas of research expertise include benchmarking, product innovation, genetics, consumption drivers and barriers, processing, supply chain management technologies, technical market access, health claims and nutritional composition.

Superior

Cooperative Research Centres Program (1990 - )

Published resources

Resources

Cooperative Research Centres Program, CRC Directory, 2010-2011 edn, Australian Government Department of Innovation, Industry, Science and Research, https://www.crc.gov.au/Information/. Details
Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-1480296. Details

Rebecca Rigby

Created: 18 October 2011, Last modified: 28 October 2011

EOAS ID: biogs/P004873b.htm

This Edition: 2026 February - 1926 Centenaries
Kooyang - Gariwerd calendar - Late summer: late January to late March - season of eels
Reference: https://www.bom.gov.au/resources/indigenous-weather-knowledge/indigenous-seasonal-calendars/gariwerd-calendar#bom-anchor-list__item-kooyang-season-of-eels

Publisher: Swinburne University of Technology.

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Cite this page: https://www.eoas.info/biogs/P004873b.htm

For earlier editions see the Internet Archive at: https://web.archive.org/web/*/www.eoas.info

"... the rengitj, as a visible mark or imprint on the land, is characterised as a place of origin, the repository of all names, as well as a kind of mapped visual expression of the connection between people and places which is to be carried out in the temporal sequence of the journey." Fanca Tamisari (1998) 'Body, Vision and Movement: In the footprints of the ancestors'. Oceania 68(4) p260