Person

Sharkey, J. E.

Occupation
Food technologist

Summary

J. E. Sharkey was sometime manager of the Kraft factory at Drouin in Victoria. In 1941 he proposed the installation of a perforated trommel to 'work' the cheese curd mechanically and so to expel the whey. This was the beginning of mechanisation of cheese making in Australia.

In the 1960s he devised a cheddaring machine using gravity feed from a tower of star-shaped section to cause the curd to flow and thus to form the desired texture.

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Rosanne Walker

Created: 25 May 2001, Last modified: 25 May 2006

EOAS ID: biogs/P003944b.htm

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