Person
Scott, William James (1912 - 1993)
FTSE
- Born
- 1912
- Died
- 1993
- Occupation
- Microbiologist
Summary
William James Scott's early work involved working out the conditions of handling, cooling and transport that would enable chilled beef to be successfully exported to Britain. During World War II he was concerned with the microbiology of foods supplied by Australia to the allied Forces in the South West Pacific. After the War he pioneered studies on the water relations of microorganisms. He received a Doctor of Science (DSc) from the University of Melbourne.
Details
Chronology
- 1933
- Education - Bachelor of Agricultural Science (BAgSc), University of Melbourne
- 1933 - 1940
- Career position - Scientist at the CSIR (Council for Scientific and Industrial Research) Meat Research Laboratory in Queensland
- 1940 - 1960
- Career position - Senior Bacteriologist at the CSIR Division of Food Preservation and Transport
- 1960 - 1964
- Career position - Assistant Chief of the CSIR Division of Food Preservation and Transport
- 1964 - 1972
- Career position - Officer-in-Charge of the Meat Research Laboratory
- 1979 - 1987
- Award - Fellow, Australian Academy of Technological Sciences (FTS)
- 1987 - 1993
- Award - Fellow, Australian Academy of Technological Sciences and Engineering (FTSE) [Awarded by AATS 1979]
Related entries
Published resources
Journal Articles
- Vickery, J. R., 'Tribute to Dr W. J. Scott [includes list of publications]', CSIRO Food Research Quarterly, 32 (4) (1972), 62-66. Details
Resources
- 'Scott, W J (1912-19931231)', Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-462230. Details
See also
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/index_s.html. Details
Rosanne Walker
Created: 25 May 2001, Last modified: 4 February 2010
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