Person

Ridge, M. J.

Occupation
Food scientist

Summary

M. J. Ridge was a chemist who worked for Kraft in the 1940s. He made some fundamental contributions to the understanding of cheese emulsification.

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Resources

See also

Rosanne Walker

Created: 25 May 2001, Last modified: 25 May 2006

EOAS ID: biogs/P003890b.htm

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