Person

Richards, R.

Occupation
Food scientist

Summary

R. Richards worked for the Armed Forces Food Science Establishment (AFFSE), in charge of team which introduced freeze drying of solid and semi-solid food components on a semi-commercial basis in the 1970s.

Skip to

Published resources

Resources

See also

Rosanne Walker

Created: 25 May 2001, Last modified: 25 May 2006

EOAS ID: biogs/P003889b.htm

Except where otherwise noted, content on this site is
Licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
What do we mean by this?

Published by Swinburne University of Technology.
This Edition: 2024 November (Ballambar - Gariwerd calendar - early summer - season of butterflies)
Reference: http://www.bom.gov.au/iwk/calendars/gariwerd.shtml#ballambar
For earlier editions see the Internet Archive at: https://web.archive.org/web/*/www.eoas.info

The Encyclopedia of Australian Science and Innovation uses the Online Heritage Resource Manager (OHRM), a relational data curation and web publication system developed by the eScholarship Research Centre and its predecessors at the University of Melbourne 1999-2020. The OHRM has been maintained by Gavan McCarthy since 2020.

Cite this page: https://www.eoas.info/biogs/P003889b.htm

"... the rengitj, as a visible mark or imprint on the land, is characterised as a place of origin, the repository of all names, as well as a kind of mapped visual expression of the connection between people and places which is to be carried out in the temporal sequence of the journey." Fanca Tamisari (1998) 'Body, Vision and Movement: In the footprints of the ancestors'. Oceania 68(4) p260