Person

Pattison, Henry

Occupation
Food scientist

Summary

Henry Pattison, in about 1892, was one of the first people in Australia to use the rapid test for fat in dairy products, especially milk, developed by the American S.M. Babcock. Since then milk has largely been purchased by butter fat content.

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Rosanne Walker

Created: 25 May 2001, Last modified: 25 May 2006

EOAS ID: biogs/P003841b.htm

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