Person

McCracken, Robert

Occupation
Food technologist

Summary

Robert McCracken was a Hobart butcher who was canning small quantities of meats in the late 1850s. He became production manager of the Victoria Meat Preserving Company in 1867.

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Published resources

Books

  • Wood, James, Van Diemen's Land Royal Kalendar, Colonial Register and Almanack (Launceston: 1952). Details

Resources

See also

Rosanne Walker

Created: 25 May 2001, Last modified: 4 February 2010

EOAS ID: biogs/P003757b.htm

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