Person

Kefford, Jack Frederick

Occupation
Food scientist

Summary

Jack Frederick Kefford worked for CSIRO Division of Food Science and Technology 1938-1982, retiring as Assistant Chief.

Skip to

Details

Educated University of Melbourne (MSc 1938). Consulting food scientist. Fellow, Australian Institute of Food Science and Technology; Fellow, Australian Academy of Technological Sciences and Engineering. Sometime editor, Food Australia.

Related Corporate Bodies

Published resources

Books

  • Bastian, J. M.; McBean, D. McG.; Smith, M. B., 50 Years of Food Research (Melbourne: CSIRO, 1979). Details

Resources

See also

Rosanne Walker

Created: 25 May 2001, Last modified: 9 August 2012

EOAS ID: biogs/P003676b.htm

Except where otherwise noted, content on this site is
Licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
What do we mean by this?

Published by Swinburne University of Technology.
This Edition: 2024 November (Ballambar - Gariwerd calendar - early summer - season of butterflies)
Reference: http://www.bom.gov.au/iwk/calendars/gariwerd.shtml#ballambar
For earlier editions see the Internet Archive at: https://web.archive.org/web/*/www.eoas.info

The Encyclopedia of Australian Science and Innovation uses the Online Heritage Resource Manager (OHRM), a relational data curation and web publication system developed by the eScholarship Research Centre and its predecessors at the University of Melbourne 1999-2020. The OHRM has been maintained by Gavan McCarthy since 2020.

Cite this page: https://www.eoas.info/biogs/P003676b.htm

"... the rengitj, as a visible mark or imprint on the land, is characterised as a place of origin, the repository of all names, as well as a kind of mapped visual expression of the connection between people and places which is to be carried out in the temporal sequence of the journey." Fanca Tamisari (1998) 'Body, Vision and Movement: In the footprints of the ancestors'. Oceania 68(4) p260