Person

Hall, Robert James

Occupation
Biotechnologist

Summary

Robert James Hall, a senior lecturer in the School of Biotechnology, University of New South Wales from 1986, did valuable work on chemical kinetics in relation to cheese starters. His principal research interest is bioengineering and modelling.

Skip to

Published resources

Resources

See also

Rosanne Walker

Created: 25 May 2001, Last modified: 22 November 2019

EOAS ID: biogs/P003590b.htm

Except where otherwise noted, content on this site is
Licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
What do we mean by this?

Published by Swinburne University of Technology.
This Edition: 2024 November (Ballambar - Gariwerd calendar - early summer - season of butterflies)
Reference: http://www.bom.gov.au/iwk/calendars/gariwerd.shtml#ballambar
For earlier editions see the Internet Archive at: https://web.archive.org/web/*/www.eoas.info

The Encyclopedia of Australian Science and Innovation uses the Online Heritage Resource Manager (OHRM), a relational data curation and web publication system developed by the eScholarship Research Centre and its predecessors at the University of Melbourne 1999-2020. The OHRM has been maintained by Gavan McCarthy since 2020.

Cite this page: https://www.eoas.info/biogs/P003590b.htm

"... the rengitj, as a visible mark or imprint on the land, is characterised as a place of origin, the repository of all names, as well as a kind of mapped visual expression of the connection between people and places which is to be carried out in the temporal sequence of the journey." Fanca Tamisari (1998) 'Body, Vision and Movement: In the footprints of the ancestors'. Oceania 68(4) p260