Person

Dixon, B. D.

Occupation
Food scientist

Summary

B. D. Dixon worked for the Gilbert Chandler Institute of Dairy Technology in about the 1970s. He developed a method of adding oil to butter granules between churning and working, to give a product known as Dairy Blend.

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Rosanne Walker

Created: 25 May 2001, Last modified: 24 May 2006

EOAS ID: biogs/P003492b.htm

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