Person
Czulak, Józef Karol (1915 - 1985)
- Born
- 18 April 1915
Miedzybrodzie, Cracow, Austria-Hungary - Died
- 5 August 1985
Mount Eliza, Victoria, Australia - Occupation
- Bacteriologist and Food technologist
Summary
Józef Karol Czulak lead a team at the CSIRO Dairy Research Laboratories who developed cheddaring, milling, salting, hooping and pressing equipment for cheese manufacture in the mid 1950s. Working with the CSIRO Division of Food Research, he made major contributions to the dairy industry in Australia by providing a solution to the issues surrounding cheese starter cultures and research and development that made possible the mechanisation of cheesemaking.
Related entries
Published resources
Books
- Bastian, J. M.; McBean, D. McG.; Smith, M. B., 50 Years of Food Research (Melbourne: CSIRO, 1979). Details
Book Sections
- Clements, Gail, 'Czulak, Jozef Karol (1915-1985), Bacteriologist and Cheese Technologist' in Australian dictionary of biography, volume 17: 1981 - 1990 A-K, Diane Langmore, ed. (Melbourne: Melbourne University Press, 2007), p. 289. http://adb.anu.edu.au/biography/czulak-jozef-karol-12388. Details
Resources
- Wikidata, http://www.wikidata.org/entity/Q21536004. Details
- 'Czulak, Józef Karol (1915-19851231)', Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-1469711. Details
Resource Sections
- Ward, C., 'Józef Karol Czulak [1915-1985]', in CSIROpedia, Commonwealth Scientific and Industrial Research Organisation (CSIRO), 2011, https://csiropedia.csiro.au/czulak-jozef-karol. Details
See also
- Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/index_c.html. Details
Rosanne Walker; Rebecca Rigby
Created: 25 May 2001, Last modified: 7 December 2023
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