Person

Cordingley, Thomas

Occupation
Food technologist

Summary

Thomas Cordingley was sent out from England in 1866 to work as a meat canning technologist at the Australian Meat Company.

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Published resources

Resources

See also

  • Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/index_c.html. Details
  • Farrer, Keith Thomas Henry, A Settlement Amply Supplied: Food Technology in Nineteenth Century Australia (Melbourne: Melbourne University Press, 1980), 332 pp. Details

Rosanne Walker

Created: 25 May 2001, Last modified: 24 May 2006

EOAS ID: biogs/P003458b.htm

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