Corporate Body

CRC for Food Industry Innovation (1993 - 2001)

From
1 July 1993
Sydney, New South Wales, Australia
To
30 June 2001
Functions
Food or beverage industry and Industrial or scientific research
Alternative Names
  • Cooperative Research Centre for Food Industry Innovation
Location
Sydney, New South Wales

Summary

The Cooperative Research Centre (CRC) for Food Industry Innovation was established in July 1993. The purpose of the CRC was to provide a research and development base to produce improved and novel food ingredients. The CRC's research activities were concluded in June 2001.

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Published resources

Books

  • Cooperative Research Centres Program (Australia), CRC Compendium / Cooperative Research Centres Program, Australia (Canberra: Australian government Publishing Service, 1996), 72 pp. Details

Resources

Ailie Smith

Created: 8 May 2002, Last modified: 8 May 2006

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