Corporate Body

Sydney Salting Company (1843 - ?)

From
1843
Sydney, New South Wales, Australia
Functions
Food or beverage industry
Location
Sydney, New South Wales

Summary

The Sydney Salting Company was established in 1843. The Company killed and preserved meat, using a vacuum method of replacing the air in the tissue with salt brine.

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Ailie Smith

Created: 10 September 2001, Last modified: 22 March 2006

EOAS ID: biogs/A001466b.htm

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