Corporate Body

Patent Preserved Meat Manufactory (1846 - ?)

From
1846
Camperdown, New South Wales, Australia
Functions
Food or beverage industry
Location
Camperdown, New South Wales

Summary

Production began in the Patent Preserved Meat Manufactory in 1846. The plant could produce half a ton of preserved meats per day.

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Published resources

Books

  • Farrer, Keith Thomas Henry, A Settlement Amply Supplied: Food Technology in Nineteenth Century Australia (Melbourne: Melbourne University Press, 1980), 332 pp. Details

Resources

See also

Ailie Smith

Created: 23 August 2001, Last modified: 20 March 2006

EOAS ID: biogs/A001323b.htm

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