Corporate Body
CSIRO Division of Food Preservation (1962 - 1971)
Commonwealth Scientific and Industrial Research Organisation
- From
- 2 July 1962
North Ryde, New South Wales, Australia - To
- 24 January 1971
- Functions
- Food or beverage industry and Industrial or scientific research
- Reference No
- CA 4367
- Legal Status
- Agency of the Commonwealth of Australia
- Location
- North Ryde, New South Wales
Summary
Established in 1962, the Division of Food Preservation continued the work of the Division of Food Preservation and Transport. Undergoing yet another change of name, in 1971, the Division became the Division of Food Research.
Related entries
Timeline
c. 1926 - 1931 CSIR Cold Storage Investigations
1931 - 1940 CSIR Food Preservation and Transport Section
1940 - 1960 CSIR/O Division of Food Preservation and Transport
1962 - 1971 CSIRO Division of Food Preservation
1971 - 1988 CSIRO Division of Food Research
1988 - 1992 CSIRO Division of Food Processing
1992 - 1997 CSIRO Division of Food Science and Technology
1997 - Food Science Australia - CSIRO
Controlling Corporate Bodies
hasPart
Published resources
Books
- Schedvin, C.B; Trace, K., Historical Directory of Council for Scientific and Industrial Research and Commonwealth Scientific and Industrial Research Organization, 1926-1976 (Canberra: CSIRO, 1978), 101 pp. https://csiropedia.csiro.au/wp-content/uploads/2019/04/csiro_historical_directory_1926_1976.pdf. Details
Resources
- Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-526449. Details
Resource Sections
- 'Primary description of agency CA 4367; CSIRO, Division of Food Science and Technology, New South Wales. Registration of entity: 23 September 1987', in RecordSearch, National Archives of Australia, 2000, https://RecordSearch.naa.gov.au/scripts/AutoSearch.asp?Number=CA%204367. Details
Ailie Smith
Created: 28 June 2000, Last modified: 2 May 2006
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