Corporate Body

Department of Food Science (1994 - ?)

RMIT University

From
January 1994
Melbourne, Victoria, Australia
Functions
Education and Food or beverage industry
Alternative Names
  • School of Applied Science, RMIT (Now known as)
Website
http://www.rmit.edu.au/applied-sciences
Location
Melbourne, Victoria

Summary

Based on courses from Applied Science in Food and Science Technology and Applied Science in Consumer Science, which had been taught at RMIT for many years, the Department of Food Science was created in 1994, to satisfy the recognised importance of the Food Industry. It is now no longer a department but a field within the School of Applied Science .

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Ailie Smith

Created: 16 December 1999, Last modified: 16 March 2006

EOAS ID: biogs/A000042b.htm

This Edition: 2026 February - 1926 Centenaries
Kooyang - Gariwerd calendar - Late summer: late January to late March - season of eels
Reference: https://www.bom.gov.au/resources/indigenous-weather-knowledge/indigenous-seasonal-calendars/gariwerd-calendar#bom-anchor-list__item-kooyang-season-of-eels

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"... the rengitj, as a visible mark or imprint on the land, is characterised as a place of origin, the repository of all names, as well as a kind of mapped visual expression of the connection between people and places which is to be carried out in the temporal sequence of the journey." Fanca Tamisari (1998) 'Body, Vision and Movement: In the footprints of the ancestors'. Oceania 68(4) p260