Person

Jessep, Hugh Gordon (1902 - 1971)

Born: 1902
Died: 1 January 1971
Occupation: Food technologist

Summary

Hugh Jessep worked in various technical positions with the Rosella Manufacturing and Preserving Company (later Unilever) 1927-1967, retiring as Technical and Development Director. He was also Chairman of the Southern Branch of the Institute of Food Technologists and Chairman of the Victorian Branch of the Food Technology Association. Jessep was educated at Melbourne Technical College (AMTC, Public Analyst's Certificate in Foods and Drugs).

Details

Chronology

1927 - 1967: Career position - Technologist through to Technical and Development Director at Rosella Manufacturing and Preserving Company (later Unilever)
1963: Award - Award of Merit, Australian Sections of the Institute of Food Technologists
1967 - 1971: Career position - Consultant

Published resources

Resources

'Jessep, Hugh Gordon (1902-1971)', Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-1474225. Details

Rosanne Walker

Created: 18 September 1997, Last modified: 2 March 2018

EOAS ID: biogs/P002951b.htm

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