Person
Bird, Frank Malcolm (1929 - 1977)
- Born
- 1929
- Died
- 1977
- Occupation
- Analytical chemist
Summary
Frank Bird was a partner in Dunn, Son and Stone from 1961 to 1977 and was well known for the quality and quantity of analytical work which he personally conducted. His first job was as a Laboratory Cadet with the Department of Applied Chemistry at the Melbourne Technical College. Subsequent jobs included Quality Control Laboratories of Kraft Foods; Lecturer in Food Analysis at the Royal Melbourne Technical College during the late 1950s; and Lecturer in Food Analysis for the Certificate of Applied Science - Food Processing at Moorabbin Technical College in Victoria.
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Details
Chronology
- 1950
- Education - Associate Diploma of Applied Chemistry, Melbourne Technical College
- 1950s
- Career position - Lecturer in Food Analysis at the Royal Melbourne Technical College
- 1962
- Education - Food Technology Diploma, Melbourne Technical College
- 1962 - 1977
- Career position - Partner in Dunn, Son and Stone
- 1975 - 1977
- Career position - President, Australian Institute of Food Science and Technology
Published resources
Resources
- 'Bird, Frank Malcolm (1929-19771231)', Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-1476419. Details
Rosanne Walker
Created: 30 June 1997, Last modified: 5 March 2018