Corporate Body
CRC for Cattle and Beef Quality (1999 - 2005)
- From
- 1 July 1999
Armidale, New South Wales, Australia - To
- 2005
- Functions
- Agricultural industry, Veterinary or Animal Health Industries and Industrial or scientific research
- Alternative Names
- Cooperative Research Centre for Cattle and Beef Quality
- CRC for Beef Genetic Technologies
- Website
- http://www.beef.crc.org.au
- Location
- C J Hawkins Institute, Livestock Industries Institute, The University of New England, Armidale, New South Wales 2351
Summary
In 1999 the Cooperative Research Centre (CRC) for Cattle and Beef Quality or CRC for Beef Genetic Technologies succeeded the CRC for the Cattle and Beef Industry (Meat Quality). It has funding until June 2006 and covers research areas which include meat science, molecular and quantitative genetics, functional genomics and ruminant physiology. From their Web site, June 2002: "Through the Core Parties, the CRC has the participation of 90 professional research staff and 70 technical support personnel. These Core Party staff are involved in one or more of the major programs the Centre is conducting in Meat Science, Genetics, Growth and Nutrition, Health and Welfare, Feedlot Waste Management and Education."
Related entries
Timeline
1993 - 1999 CRC for the Cattle and Beef Industry (Meat Quality)
1999 - 2005 CRC for Cattle and Beef Quality
2005 - 2012 CRC for Beef Genetic Technologies
Participant
Superior
Published resources
Resources
- CRC Compendium / Cooperative Research Centres Program, Australia, 2002, https://www.crc.gov.au/Information/default.aspx. Details
- CRC Directory 2010-11, Department of Innovation, Industry, Science and Research, Australian Government, 2010, https://www.crc.gov.au/HTMLDocuments/Documents/PDF/CrcDirectory-ebook-July2010.pdf. Details
- Trove, National Library of Australia, 2009, https://nla.gov.au/nla.party-639913. Details
Ailie Smith
Created: 9 May 2002, Last modified: 10 August 2010