Published Resources Details
Journal Article
- Title
- The Chemist in the Dairy
- In
- MacIvor's Farmers' Year Book: The Australasian Agricultural Annual
- Imprint
- Cameron, Laing & Co., Melbourne, 1884, pp. 1-32
- Description
Keywords: milk; cream; caseine; fat; sugar; ash; albumenoids; butter; rennet; cheese; butter milk; wheat; comfrey, prickly; Symphytum asperrimum; sorghum; grapes.
Type of Chemistry: inorganic; organic; agricultural; analytical- Source
- CIAB-Collins