Published Resources Details

Journal Article

Authors
Mort, Thomas Sutcliffe and Nicolle, Eugene Dominique
Title
Improved Method in Connection with the Preservation of Food, &c (Patent, 13 Aug., 1868)
In
Specifications of Letters of Registration of Patents for Inventions - South Australia
Imprint
vol. 1, no. 99, 1848-68, p. 11
Description

Keywords: food, preservation of - patent; refrigeration; patent, food preservation.
Type of Chemistry: organic; industrial

Source
CIAB-Collins

People

EOAS ID: bib/CIAB00982.htm

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