Published Resources Details

Journal Article

Authors
Lorimer, James, Marwood, Matthe and Rome, Robert
Title
Improvements in the Mode of Preserving Animal and vegetable Substances (Patent, 3 Sept., 1863)
In
Specifications of Letters of Registration of Patents for Inventions - South Australia
Imprint
vol. 1, no. 37, 1848-68, p. 3
Description

Keywords: preservation of animal subst., patent; vegetable, preservation of; patent, preservation food.
Type of Chemistry: organic; industrial

Source
CIAB-Collins

People

EOAS ID: bib/CIAB00972.htm

Except where otherwise noted, content on this site is
Licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
What do we mean by this?

Published by Swinburne University of Technology.
This Edition: 2024 November (Ballambar - Gariwerd calendar - early summer - season of butterflies)
Reference: http://www.bom.gov.au/iwk/calendars/gariwerd.shtml#ballambar
For earlier editions see the Internet Archive at: https://web.archive.org/web/*/www.eoas.info

The Encyclopedia of Australian Science and Innovation uses the Online Heritage Resource Manager (OHRM), a relational data curation and web publication system developed by the eScholarship Research Centre and its predecessors at the University of Melbourne 1999-2020. The OHRM has been maintained by Gavan McCarthy since 2020.

Cite this page: https://www.eoas.info/bib/CIAB00972.htm

"... the rengitj, as a visible mark or imprint on the land, is characterised as a place of origin, the repository of all names, as well as a kind of mapped visual expression of the connection between people and places which is to be carried out in the temporal sequence of the journey." Fanca Tamisari (1998) 'Body, Vision and Movement: In the footprints of the ancestors'. Oceania 68(4) p260