Published Resources Details

Journal Article

Author
Maund, John
Title
On the Deterioration of Grain and Flour
In
Transactions and Proceedings of the Victorian Institute for the Advancement of Science
Imprint
vol. 1, Published for the Society by G. Robinson, Melbourne, 1854-1855, pp. 48-53
Description

Keywords: flour, deterioration of; grain, deterioration of; fermentation; last 2 yrs c.100 samples anal; oats; starch; lactic acid from fermentn.; bread.
Type of Chemistry: analytical; organic; inorganic; microbiological

Source
CIAB-Collins

People

EOAS ID: bib/CIAB00940.htm

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