Published Resources Details

Journal Article

Author
Wilkinson, W. Percy
Title
The Sugar Strength and Acidity of Victorian Musts, with Reference to the Alcoholic Strength of Victorian Wines
In
Report of the fifth meeting of the Australasian Association for the Advancement of Science
Imprint
vol. 5, Australasian Association for the Advancement of Science, Adelaide, 1893, pp. 306-315
Url
https://www.biodiversitylibrary.org/page/15362502
Description

Keywords: sugar, Victorian musts; acidity, Victorian musts; Victorian musts, sugar in; Victorian wines, acidity of; alcoholic strength of Victorian wines; viticulture.
Type of Chemistry: organic; analytical

Source
CIAB-Collins

Related Published resources

isPartOf

  • Report of the fifth meeting of the Australasian Association for the Advancement of Science edited by Tate, Ralph; Rennie, E. H.; Bragg, W. H. (Adelaide: Australasian Association for the Advancement of Science, 1894), i-xxxi, 1-691 pp, https://www.biodiversitylibrary.org/item/52737. Details

EOAS ID: bib/CIAB00277.htm

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