Published Resources Details
Journal Article
- Title
- Distilling Cognac from Sugar and Grape juice
- In
- Proceedings of the Royal Society of Queensland
- Imprint
- vol. 11, Published for the Society by Warwick & Sapsford, Brisbane, 1895-1896, pp. 57-59
- Description
Keywords: cognac from sugar; sugar, and cognac; grape juice, and cognac.
Type of Chemistry: organic; phytochemical- Source
- CIAB-Collins