Published Resources Details

Journal Article

Author
Smith, Charles A.
Title
On Butterine as an Article of Food
In
Report of the first meeting of the Australasian Association for the Advancement of Science
Imprint
vol. 1, Australasian Association for the Advancement of Science, Sydney, 1888, pp. 113-116
Url
https://www.biodiversitylibrary.org/page/15813201
Description

Keywords: butterine; food; margarine; oleo-margerine; Hamlet, Mr (analyst); fat.
Type of Chemistry: organic; food chemistry; analytical

Source
CIAB-Collins

Related Published resources

isPartOf

  • Report of the first meeting of the Australasian Association for the Advancement of Science edited by Liversidge, A,; and Etheridge, Robert (Sydney: Australasian Association for the Advancement of Science, 1889), i-xxxvi, 1-659, I-XLIX pp, https://www.biodiversitylibrary.org/item/53771. Details

EOAS ID: bib/CIAB00202.htm

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