Published Resources Details
Journal Article
- Title
- On Butterine as an Article of Food
- In
- Report of the first meeting of the Australasian Association for the Advancement of Science
- Imprint
- vol. 1, Australasian Association for the Advancement of Science, Sydney, 1888, pp. 113-116
- Url
- https://www.biodiversitylibrary.org/page/15813201
- Description
Keywords: butterine; food; margarine; oleo-margerine; Hamlet, Mr (analyst); fat.
Type of Chemistry: organic; food chemistry; analytical- Source
- CIAB-Collins
Related Published resources
isPartOf
- Report of the first meeting of the Australasian Association for the Advancement of Science edited by Liversidge, A,; and Etheridge, Robert (Sydney: Australasian Association for the Advancement of Science, 1889), i-xxxvi, 1-659, I-XLIX pp, https://www.biodiversitylibrary.org/item/53771. Details