Published Resources Details
Journal Article
- Title
- Rapid freezing of foodstuffs
- In
- Commonwealth Engineer
- Imprint
- vol. 21, no. 1, Aug 1933, p. 15
- Abstract
A review of the present status and application of rapid freezing in regard to meat, fish and fruit. The view put forward is that the process is highly successful with fish and fruit, but not yet a complete success with meat.