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Published Resources Details Journal Article

Author
Guthrie, F.B.
Title
The Absorption of Water by the Gluten of Different Wheats
In
The Agricultural Gazette of New South Wales
Imprint
vol. 7, Government Printer, Sydney, 1896, pp. 583-589
Description

Keywords: wheat; gluten; water, absorption of; gliadin; glutenin.
Type of Chemistry: organic; analytical

Source
CIAB-Collins