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Published Resources Details Journal Article

Author
Smith, Charles A.
Title
On Butterine as an Article of Food
In
Report of the First Meeting of the Australasian Association for the Advancement of Science
Imprint
vol. 1, Australasian Association for the Advancement of Science, Sydney, 1888, pp. 113-116
Description

Keywords: butterine; food; margarine; oleo-margerine; Hamlet, Mr (analyst); fat.
Type of Chemistry: organic; food chemistry; analytical

Source
CIAB-Collins