Published Resources Details Journal Article
- On Butterine as an Article of Food
- Report of the First Meeting of the Australasian Association for the Advancement of Science
- vol. 1, Australasian Association for the Advancement of Science, Sydney, 1888, pp. 113-116
Keywords: butterine; food; margarine; oleo-margerine; Hamlet, Mr (analyst); fat.
Type of Chemistry: organic; food chemistry; analytical